Practice: Fondant Cupcakes

17 Oct

 

After the very first baking class I went to, I quickly put my “skills” to test on the weekends. (Under Mama’s order, haha!) Complete with pictures taken to ensure that I will remember the steps/procedures in the near future.

 

Mistake made: Cake is too short and have to put in too many chocolate ganache.  Thick chocolate doesn’t taste that nice.

Moral of the story: Test bake for few cupcakes first to get the “right” weight of batter per cup.

 

Can see the cream cheese filling from this picture.

More fondant decos made by Adek and me:-

 

See the difference made by pearl dusted cupcake. Pink ribbon with cream base looks way nicer!

 

Abah took this picture and sent to me. He brought them for lunch. Bet he removed the fondant off cause Abah only like simple plain vanilla cake!

 

Made another fondant cupcakes for the March babies! This time, the cake’s from the choconana recipe.

Still need to be more creative though! 🙂

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: