Kuih Sarang Semut

22 Jul

20140722-232435-84275672.jpg

My all time favourite eid kuih! Though the grating was super tiring cause I am a slow worker.

Anyway the ingredients:
250gm butter
200gm sugar powder/icing sugar
300gm plain flour
200gm custard flour
1/2 tsp baking powder
1/2 tsp vanilla essence
Chocolate rice as ants

Standard procedures. Beat butter and sugar till they are totally mixed. Then add vanilla into the mixture. Lastly, add the dry ingredients slowly. You can mix the dry ingredients first also. Grate the dough into the papercups. Try not to scoop the grated dough cause it will stick and will not look nice! Sprinkle chocolate rice on top. Bake it and you are done! 👌

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: